800 Degrees Neapolitan Pizzeria Service List

Main Menu

• Choose a Crust

  • Original Neapolitan

    Our signature light, thin, soft and chewy crust. Requires a fork and knife. Truly italian.

  • Crispy

    Cracker thin crust.

  • Gluten-Free

    Thin and light. Made from corn, rice, and soy.

• Choose a Base

  • Margherita

    Crushed tomato, fresh mozzarella, parmigiano reggiano, olive oil, basil.

  • Bianca

    White pie (no sauce), fresh mozzarella, parmigiano reggiano, garlic, oregano, olive oil.

  • Marinara

    Crushed tomato, garlic, oregano, olive oil (no cheese).

  • Verde

    Green pie (pinenut-basil pesto), fresh mozzarella, parmigiano reggiano.

• Add Ons

  Select any combination of proteins, cheeses and vegetables to achieve your perfect pie.

  • Oregano

  • Chiles

  • Garlic

• Proteins

  • Bacon

    Apple-wood-smoked bacon, diced and rendered crispy.

  • Bacon Marmalad

    ($3) bacon "jam" made with balsamic, onions and brown sugar.

  • Anchovies

    Olive oil-packed sicilian anchovies.

  • Pepperoni

    Pork, spices and fennel pollen. Classic.

  • Shrimp

    Marinated in olive oil and garlic.

  • Chicken

    Natural chicken rubbed with spices and wood oven roasted.

  • Chicken Sausage

    Lean and healthy.

  • Soppressata

    Air-dried salami with calabrian chiles.

    • Spicy

  • Prosciutto Di Parma

    Sliced to order and applied after baking, never cooked.

  • Rosemary Ham

    Imported from italy.

  • Salami

    Fiorucci dry-cured natural pork.

  • Sausage

    Molinari sweet italian pork salsiccia.

  • Meatballs

    Seasoned grass-fed beef roasted in our own wood oven.

  • Egg

    From organic, free range chickens.

• Cheeses

  • Ricotta

    Presented 'incarcerato' style - rolled into the edge of the crust or spread on top.

  • Smoked Provolone (Scamorza)

    Classic cow's milk cheese from italy.

  • Gorgonzola

    Blue cheese from italy.

  • Feta

    Made in france with creamy sheep's milk.

  • Boschetto Di Tartufo

    Truffle cheese from italy.

  • Fontina

    Creamy, tangy, rich, and earthy.

  • Goat Cheese

    Laura chenel goat cheese from sonoma.

  • Mozarella Di Bufala

    Creamy, rich and moist. Made from the milk of grass-fed water buffalo.

  • Vegan "Mozzarella"

    Daiya brand shredds.

• Vegetables

  • Broccolini

    Charred in the wood burning oven.

  • Peppadews

    Small pickled peppers. Sweet and a little spicy.

  • Tomatoes

    Heirloom organic cherry tomatoes.

  • Kalamata Olives

    Salty and funky.

  • Artichokes

    Marinated italian artichokes.

  • Arugula

    Wild and peppery. Always applied after the pizza is baked.

  • Pine Nuts

    Toasted and golden.

  • Mushrooms

    Mixed mushrooms marinated and wood oven-roasted.

  • Roasted Garlic

    Roasted in olive oil until soft and caramelized.

  • Caramelized Onions

    Cooked slowly until sweet and smoky.

  • Red Onions

    Thinly sliced and raw.

  • Capers

    Salt-packed then rinsed.

  • Basil Pesto

    Pinenuts, parmigiano, basil and garlic.

  • Sweet Corn

    Freshly shucked and roasted white corn.

  • Jalapenos

    Thinly sliced and spicy!

  • Spinach

    Lightly steamed.

  • Sun-Dried Tomatoes

    Imported from italy.

  • Pineapple

    Fresh, ripe hawaiian pineapples. Sweet and salty.

  • Green Peppers

    Fresh and crispy.

  • Roasted Red Peppers

    Sweet and smoky.

  • Butternut Squash

    Diced and roasted.

• Specialty Pies

  • Sausage & Peppers

    Italian sausage, peppadews, caramelized onions.

  • Quattro Formaggi

    Bianca with smoked provolone. Parmigiano reggiano, gorgonzola, fontina.

  • Blt

    Bianca with bacon jam, arugula, cherry tomatoes.

  • Carni

    Pepperoni, bacon, rosemary ham.

  • Spicy Meatball

    Beef meatball, riccotta, jalapenos, calabrian chiles.

  • Tartufo

    Bianca with truffle cheese, mushrooms, roasted garlic, arugula.

  • Angry Bee

    Soppressata, garlic. Calabrian chiles, honey.

  • Tropicale

    Roasted pineapple, rosemary ham.

  • Zucca

    Bianca with butternut squash, caramelized onions, bacon, rosemary oil

  • Margherita Doc

    Mozzarella di bufala, cherry tomatoes, basil.

• Burrata

  Locally sourced, creamy burrata served with wild arugula, toasted ciabatta and any of the following delicious accompaniments.

  • Beets + Balsamic

  • Cherry Tomatoes + Pesto

  • Artichoke + Olives

  • Prosciutto + Melon

• Salads

  • Greens

    Parmigiano reggiano, lemon, olive oil.

  • Gorgonzola

    Butter lettuce, candied walnuts, dried cranberries.

  • Caesar

    Perfect.

  • Chopped

    Assorted vegetables, cheese and meats in an oregano vinaigrette.

  • Baby Kale

    Dried figs, goat cheese, pine nuts, balsamic & olive oil.

  • Greek

    Green peppers, olives, feta, red onion, tomatoes, greek vinaigrette.

  • Create Your Own

    Your choice of lettuce, dressings, plus any.

• Small Bites

  • Meatballs

    Wood-oven baked with tomato, oregano and parmigiano reggiano.

  • Truffle Cheese Bread

    Boschetto di tartufo, mozzarella, garlic and parmigiano reggiano.

  • Broccolini

    Wood-roasted with garlic, calabrian chiles and olive oil.

  • Prosciutto + Mozz

    Mozzarella di bufala, cherry tomatoes, basil, ciabatta bread.